Published Writing

Recent editorial pieces, blog posts, recipes, and other written work by Lori Rice.

Editorial

Baking By the Barrel: Brewed Desserts in King Arther Flour’s SIFT Magazine Fall 2018. Winner of a 2019 International Association of Culinary Professionals Food Writing Award. See online excerpt. See article in PDF.

Animals Heal the Land in Regenerative Agriculture in Hobby Farms Nov/Dec 2019. (Words & Photos) Read article online.

10 Expert Cider Pairings from Top Cheese Mongers in CiderCraft Magazine Vol. 12. See article PDF.

Cruising the Central Coast in The Coastal Table Winter 2018. (Words & Photos) See article in PDF.

SLO County Drinks to Welcome the Summer in Edible San Luis Obispo Summer 2019. (Words & Photos). Read article online.

Recipe Columnist for Chickens Magazine. See a recent recipe excerpt online.

Blog and Web-based Content

The Art of Smoked Beer and How to Enjoy It for CraftBeer.com

Busy Bees: Breweries Experience with Beekeeping to Create Local Flavor for CraftBeer.com

Breweries Take Residence in the Country’s Most Historic Spots for CraftBeer.com

The French Mirepoix for the National Onion Association

Client Recipe Development

Chicken and Katsu Sliders with Pineapple Sweet and Sour Sauce for Rocky and Rosie Chicken

Oregon Raspberry and Hazelnut Ricotta Cake for Oregon Hazelnuts

Maitake Wild Rice Salad for The Mushroom Council

German Potato and Leek Soup with Shrimp for the National Onion Association