We’re about to hop into Memorial Day Weekend here in the U.S. It’s the time of year when things like burgers start hitting the grill in most parts of the country.
So today I thought I’d talk about some key elements when styling burgers, sandwiches, and sliders whether they are beef, vegetarian, fish, or chicken.
I’ll be breaking down three photos in the video below with key elements and tips for styling, stacking, condiments, and angles. I’ll also share what I would do differently now in the older photos.