I’m back with another photo breakdown and discussion. Thanks so much for the great feedback from my CreatingYOU.® newsletter on the last breakdown. I’m so glad to hear that you find these helpful.
I’m gearing up to knock out a lot of photos for The California Farm Table Cookbook that will include meat, eggs, and dairy. So let’s break down some photos with meat.
We’re going to take a look at a photo of marinated chicken thighs that I took several years ago. I’ll tell you what I would do differently now and then show you how I’ve applied those tips to more recent photos. We’ve got chicken, steak, ground beef, and duck all in this little 13-minute session. Watch and listen below!
If you missed my last photo review and breakdown, it was on props and proportions.