When I have some time to step away from client work and focus on some creative shooting for myself, I start to think about why I do what I do when I style a shot. Whether I realize it while I’m doing it or after I look at the final photo, it allows me to share my thought process when I step up to my set.
So I thought I’d share my everyday tips for adding something special to baking shots. Whether you experiment with one of these ideas or apply them all, hopefully they will help keep your creativity top-notch this month.
For those who like to read, march on with your scroll. Or watch the video below where I break down each element on my set.
Tips for Creative Baking Photos
Use whole grain flours.
The browns blend better with other color tones and there is a reduced chance they will create a hotspot that is overexposed.
Use raw sugars.
The texture catches the light and it makes a visually appealing substitute for brown sugar while still giving you a neutral tone.
Blend textures and materials.
Wood and metal, gold and silver. Don’t be afraid to mix and match. I often find myself feeling like I need to stay with all silver tones or all copper. You can mix them all. The key is to have a balance and a mix. If you use all silver or brushed nickel and one pop of copper, it might look like it doesn’t fit, but when you blend 2 or more components of each, it looks like it all goes well together.
Add a natural, where-it-comes-from element.
For nuts, this may be some in the shell, cracked and not yet cracked. Whole vanilla beans are a nice touch as are whole spices. Honeycomb is a fun touch too, if you can get it.
Stack tools for interest.
Whether it’s an overhead shot or at another angle, stacking similar items can give the height and interest in the image.
