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Lori Rice

Photography | Styling

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Creating Sense of Place with Food Photography

Just about 2 ½ years ago I decided to rent a studio space outside my home. This was after nearly 10 years of creating my photos for clients in everything from corners of apartments to landings on the stairs to home offices. 

Today, I write this having just made the opposite move. 

This past weekend we moved into a new home, one we purchased with the intent of me moving my work back home. I decided to terminate my lease a few months early, as of the end of this month. 

The new studio space. A guest bedroom in our house.

I wrote about it on my Substack, From Every Corner of the World, with details about my experience with having a studio. The post is there if you’d like to read it. 

There were pros and cons of doing my creative work outside my home and I’m in that expected state of reflection. As I took a quick photo of my breakfast yesterday morning, I realized one thing I started to do rather unexpectedly was embrace the background in my photos. 

While it was having the space the studio granted me that prompted me to do this, I was unintentionally applying this to much more of my work in other places, proving that I didn’t really need space to accomplish it.

Embracing the background changes your photos. 

I love tabletop shots, but by catching a corner of your surface or a sliver of window, a photo tends to come alive. Environment evokes a whole new mood for an image and allows viewers to see themselves there. It creates a connection. 


Backgrounds don’t have to be beautiful. 

We create barriers when it comes to capturing more of our environment in a photo. I did for a long time. But backgrounds don’t have to be styled or beautiful. 

Using a shallow depth of field created by a wide aperture keeps a not-so-appealing background blurred. This photo I took this morning used f 3.2.

That quick shot of my breakfast this week that prompted this whole post.

A plain white wall, or a surface taped to the wall or board propped up behind the scene like the photos below works well, too. 

On the left, a mimosa photographed for the California Pomegranate Council. On the right, a photo for the article I wrote on creating a basic formula for salad dressings last year in Hobby Farm Magazine.


Keeping the background dark and showing the edge of your surface is another method. Drape anything in the background with a dark blanket or darken the background in Lightroom in post-production. 

On the left, a quick creative shot for myself after buying cherries at the farmers market. On the right, an autumn scene I set up in my old studio.

Move yourself to capture just the right angle of the set so that the hero is the focus and any clutter around the set is cut out. It allows you to still get a sense of the full scene where the event or action is taking place.

Both photos for my Farm Fresh Photos stock photography membership, taken in my old studio.

Pushing your boards or a table up against an open window creates interest as well. 

Both creative work for myself. The pie taken at home previous home studio. The pasta at my old rental studio.


Do you struggle with capturing more of your environment? Let me know.


We talked all about Prop Selection inside Club CreatingYOU.® in February, from choosing props to selecting colors. March’s topic will be announced soon. Come join us!

Club CreatingYOU.® is a community exclusively for solo creative stylist-photographers who want to grow their skills for capturing food, drink, and its origins while cultivating a distinct style. It’s always open to new members. 









tags: still life photography, lifestyle photography
categories: Photography Tips, Styling Tips
Thursday 03.07.24
Posted by Lori Rice
 

Five Dried Garnishes I Keep for Food and Product Photography

Dried Garnishes for Food and Product Photography

Dried garnishes are so helpful to keep around for adding new touches to your photos. They last nearly forever so you know they’ll be there to grab when you need them. 

Here are five of my favorite dried garnishes that I always keep on hand. 

Dried Citrus Slices

I bought a simple kitchen dehydrator this year for an article assignment I had to complete. It has been so easy to make dehydrated blood orange, lemon, and lime slices. Now I keep a bag around for garnishing cocktails and for still-life shots. 



Dried Eucalyptus 

This is by far my favorite green. I pick up a bunch at Trader Joe’s whenever I’m lucky enough to find it. It stays in a vase in my studio to use in all kinds of photos. 


Dried Chile Peppers

I like using dried Birdseye chiles or others similar in size. They fit well into most styled food scenes when the goal is to emphasize that it’s a bit spicy. They also add a nice pop of color even when dried. Mixing them in a shot with fresh peppers is a fun touch, too. 



Nuts In Their Shells

Nuts still in their shells will last for a very long time. I always keep walnuts around. They are great for baking photographs and for still-life centerpieces. I will crack open a couple every now and then so the nut is in view. 


Pinecones and Leaves

Autumn is my very favorite season so it’s likely no surprise that I use these a lot. Each year I set out on a harvest walk and gather up some new leaves and pinecones for my collection. I especially love it when I can find a few leaves that still have some vibrant color like yellow. Not every element of a food or drink photo has to be edible, especially when you are trying to create a seasonal scene. Have some fun with it.

 
Original Food and Product Photography Surfaces for Small Spaces - Grab the free training!
tags: styling, still life photography
categories: Photography Props, Styling Tips
Wednesday 08.03.22
Posted by Lori Rice
 

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